Gluten-free Banana Bread
Savor the goodness of our Vegan, Gluten-Free Banana Bread recipe. This moist and flavorful delight is not only kind to your taste buds but also friendly to dietary preferences. Enjoy the comforting taste of banana bread without compromising on your vegan or gluten-free lifestyle.
Equipment
- 1 Large mixing bowl
- 1 Fork
- Measuring cup and spoons
- 1 Loaf pan (9x5 inches)
- Cooking spray or parchment paper
- Toothpick or a knife
Ingredients
- 3 large ripe bananas
- ¼ cup melted vegan butter
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup soy milk
- 2 cups gluten-free all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350℉ (180°C) and spray a loaf pan with cooking spray or line it with parchment paper.
- Mash the bananas with a fork in a large mixing bowl. Add the melted vegan butter, sugar, and soy milk to the bowl and stir to combine.
- Sprinkle the flour, baking powder, baking soda, salt, cinnamon and nutmeg on top of the wet ingredients. Gently stir to combine, being sure not to overmix (overmixing = dense banana bread).
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Notes
240 calories per slice (based on 12 slices)
