Non-Churn Vegan Pistachio Ice-Cream

Are you looking for a refreshing and satisfying treat that is vegan, gluten-free, and easy to make? If so, you will love this no-churn vegan pistachio ice cream that only requires a blender and a loaf pan. This ice cream is rich, creamy, and naturally sweetened with medjool dates.

It also has a beautiful green color from the avocado and spirulina powder. You can enjoy this ice cream as a dessert or a snack, and top it with some chopped pistachios for extra crunch.

Vegan Pistachio Ice Cream

Indulge guilt-free with our creamy Vegan Pistachio Ice Cream. Made with luscious plant-based ingredients and a generous helping of roasted pistachios, this dairy-free treat offers a delightful fusion of nutty goodness and rich, velvety texture. Savor the taste of nature's bounty in every scoop!
Cook Time 10 minutes
Course Dessert
Servings 4 People
Calories 230 kcal


  • 1 Blender
  • 1 Loaf pan
  • 1 Knife
  • Measuring cups
  • Spoons


  • 2 cups (480ml) non-dairy milk of choice
  • 1 Ripe avocado
  • 1/2 cup (65g) Raw shelled pistachios
  • 6-8 Medjool dates, pitted
  • 1/4 tsp Almond extract
  • A pinch of spirulina powder (optional, for color)
  • Chopped pistachios, for topping


  • Combine the milk, avocado, pistachios, medjool dates, and almond extract in a blender. Blend on high until smooth.
  • Add the spirulina slowly to achieve a pretty green color, tasting as you go and being careful not to add too much or it will taste salty and ocean-y.
  • Pour the mixture into a loaf pan, top with chopped pistachios, and freeze overnight.
  • Enjoy your creamy and delicious ice cream!


230 calories per serving is based on 8 servings. 
Keyword dessert, healthy, ice cream, vegan